The City has adopted a new Food Establishment Inspection Grading regulation. The food establishments are subject to this new regulation and shall be enacted upon every routine inspection. The intent of this regulation is to provide a transparency to the public as to the current state of the foodservice in the City Of Hartford. It is our goal that this regulation will be an effective tool to help you maintain a safe, healthy and successful business that will attract customers and reduce public health risk. The Sanitary Inspection Grade will be provided by your Inspector at the conclusion of each inspection and shall be posted conspicuously by you for the Public to see. The score will be either an “A” or “B” with a passing score. A failed inspection will not receive a grade and will proceed with normal enforcement. The score will be Posted upon entry to the establishment as a Public Health Indicator for the customer and an incentive for operators to maintain a clean and healthy business.
This year the National Environmental Health Association (NEHA) has added a new way to participate in the Call for Abstracts process for the Annual Educational Conference (AEC) & Exhibition. It is called, "Be a voice" and it gives you the opportunity to tell us what you’d like to experience at the AEC. Tell us topics you’d like to hear about and speakers you’d like to see. Review abstracts and provide input.
Help NEHA develop a training and education experience that continues to advance the proficiency of the environmental health profession AND helps create bottom line improvements for your organization!To search for specific abstracts, please use the search box located at the top left of the page (*next to the Blogger icon).
HELPFUL LINKS: How to Participate and Use this Blog | Disclosure | NEHA Blog Policy and Participation Guide
ADDITIONAL WAYS TO PARTICIPATE: Submit An Abstract | Suggest a Topic | Suggest a Speaker | Questions?
No comments:
Post a Comment