HACCP, in order to be successful in a food operation, has to be integreated into the everyday routine of the business. Owners, managers, food workers, and regulators must know their roles in support of this integrated effort and must perform their jobs in a way that reinforces successful application of HACCP in that food operation. Operators and regulators must work in concert with each other to achieve everyday HACCP through "active managerial control" of hazards.
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Friday, August 19, 2011
Everyday HACCP
HACCP, in order to be successful in a food operation, has to be integreated into the everyday routine of the business. Owners, managers, food workers, and regulators must know their roles in support of this integrated effort and must perform their jobs in a way that reinforces successful application of HACCP in that food operation. Operators and regulators must work in concert with each other to achieve everyday HACCP through "active managerial control" of hazards.
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