Food allergies are a growing concern in the restaurant industry but there are many myths and misconceptions about how to protect allergic customers while eating out. Learn how industry is embracing this issue through practical procedures, and whether mandating allergy training for retail establishments can help improve practices. Regulators will gain answers to questions about food allergies and intolerances, become better equipped to decipher best practices and keep allergic customers safe.
One of the main things that food regulators should give attention as well is not only the safety of foods and its preparation but also a health and safety at workplace training programs to protect those individuals involved in such practice.
ReplyDelete