Food Safety Inspection Results: 'My Restaurant did what?!![Learning Lab]

Presenters will discuss the need for, barriers to and benefits of having health department inspection results readily available online. In what formats should data be made available and how much data should be accessible online. Learn how having this data available on line can not only benefit industry by making information easily accessible, but also how an interactive system could allow industry to respond back electronically indicating what steps are being taken to rectify identified deficiencies through an electronically submitted risk control plan. Speakers will address these issues from the retail industry as well as the providers of data tracking software providers.